Chinese Food
All Recipes
Green meat floss
When I was a child, my grandmother used the fresh leaves to make the waxy and creaky moxa leaf fruit every Qingming season. This is also called Qingming fruit. There are sesame and sugar fillings. There are mushrooms and dried bean fillings. Tod... ...
Pan fried bread with corn noodles and shepherd's purse and eggs
The taste is good, the nutritional value and the appearance value are high. Three meals are suitable for eating.
Broad bean with scallion oil
The broad bean with scallion oil tastes like spring. It's very delicious. It's fragrant, tender and soft.
Leek and egg pie
For breakfast, except soybean milk, fried dough sticks, steamed rice porridge. My favorite dish is pie. It's filled with leather, with a bowl of hot porridge. And a little pickle. It's a delicious breakfast. But breakfast time is tight. We have ... ...
㊙️ No powder ‼️ It can also be made of red bean paste
It's the day of making the Youth League once a year again. Do it quickly. -
Mom's vegetable box
Every weekend, I often take my children to see my grandma and mother. My mother always changes designs and makes all kinds of delicious food. No matter how many delicacies you have eaten, your favorite will always be Mom's card. Today, I'd like ... ...
Braised pork ribs in brown sauce (sweet and spicy)
For carnivores, ribs are a wonderful food full of temptations. One rib will not be difficult in cooking. The fascia wrapped on them will become a unique charm. (≥ Omega ≤) / delicious is the end. This time, it's a sweet and spicy taste. The sauc... ...
Spinach green ball
It's spring. I saw many friends on the bean and fruit making green dumplings. I also began to itch. I referred to many recipes. Many friends used wormwood powder and orange powder. In the principle of not adding new materials as much as possible... ...
Thin as paper and soft as cloth
My family likes to eat pancakes (spring cakes). Pancakes roll everything. Everything is delicious. After years of groping, we finally found a way to make the cake as thin as paper and soft as cloth. It's very simple. It's done in minutes.
Pan fried scallion cake
There are many ways to make scallion pancakes. I'm usually used to making hot noodles. They're soft. Both the old and the young love them. It's also very simple. On her school days, she often makes good dough at night. It doesn't take long to ta... ...
Leek box
In February, leeks are the most tender. There is a trick to make leeks in leek boxes. Is it boiled water and noodles or cold water and noodles? Is it oil or salt first? Look at the recipe in detail. -
Taste of spring - Matcha black bean green
As a northerner, when I first saw the Youth League, I was a colleague from Jiangxi Province. His mother sent it to me. At first sight. It's really repulsive. It's close to the dark green appearance. It's still sticky. Try to take a bite. The ski... ...
Who has the heart to disappoint the wonton with bamboo shoots, shrimps and diced bamboo shoots
This is the second place in my heart in wonton series. The first place is the saury wonton before the Qingming Dynasty. It's very delicious with the saury stuffing and the green leek. However, swordfish is not easy to get. When I was a child, I ... ...
Stinky tofu (with sauce)
I won't buy stinky tofu at the snack stand again. This simple stinky tofu is delicious to burst
Leek, minced meat and egg pancake
Leeks in spring exude a gentle smell. They are full of soft hearts. They meet minced meat and scrambled eggs. Under the natural fire, they stretch out the tenderness and touch of yearning. -
